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- 2005 Health Sea Symposium- The programme - Abstracts - The proceedings - Download the brochure
  • 01 - An overview of the BIM/ISFB role in the Irish fisheries, aquaculture and seaweed sector
    Màirtìn WALSH - Irish Sea Fisheries Board, Dublin - Ireland
  • Size : 2861 ko
  • 02 - AquaTT – A European Foundation Supporting the Marine Sector
    Mark NORMAN - Aqua TT, Dublin - Ireland
  • Size : 1227 ko
  • 03 - The Irish seaweed industry organisation : bringing industry and research together
    Stefan KRAAN - Irish Seaweed Industry Organisation, Carrigaline - Ireland
  • Size : 9822ko
  • 04 - A marine knowledge, research and innovation strategy for Ireland 2007 to 2013
    Eoin SWEENEY - Marine Institute, Oranmore - Ireland
  • Size : 9501 ko
  • 05 - Lectures introduction
    Jean-Michel KORNPROBST - Faculté de pharmacie – Université de Nantes, Nantes – France
  • Size : 829 ko
  • 06 - New cosmetic and medical products developed from marine resources
    Bernt Walther – Dept. Of molecular biology, University of Bergen - Norway
  • Taille : 3110 ko
  • 07 - Beneficial effect of calcium-rich marine food supplements on calcium metabolism and bone resorption markers
    Jean-Michel LECERF - Institut Pasteur de Lille, Lille - France
  • Size : 323 ko
  • 08 - Proteins and amino acids from marine products as new sources of health product ingredients
    André MARETTE - INAF - Université de Laval, Québec - Canada
  • Size : 2925 ko
  • 09 - The extracellular hemoglobin of the annelid polychaete. Arenicola marina: a natural oxygen carrier for human therapeutic applications
    Morgane ROUSSELOT - Hemarina SA, Roscoff - France
  • Size : 5893 ko
  • 010 - Gentle procedures for extracting coenzyme Q10 from mackerel and herring co-products
    Serge LAPLANTE - Université de Rimouski, Québec - Canada
  • Size : 827ko
  • 011 - Phenolic content and antioxidant capacity of extracts from sea cucumber, Cucumaria frondosa
    Emilien Pelletier – Institut des Sciences de la mer de Rimouski – Québec - Canada
  • Taille : 3260 ko
  • 012 - Development of marine oil-based compounds as cancer preventing agents
    Samuel FORTIN - Centre de recherche sur les biotechnologies marines, Québec - Canada
  • Size : 5640 ko
  • 013 - Omega-3 fatty acids and prevention of age-related macular degeneration
    Jean-Michel LECERF - Institut Pasteur de Lille, Lille - France
  • Size : 2136 ko
  • 014 - Seaweeds used for well being and health
    Stefan KRAAN - Irish Seaweed Centre, Galway - Ireland
  • Size : 9620 ko
  • 016 - Nutritional and functional applications of marine microalgue
    Carole LLEWELLYN - Plymouth Marine Laboratory, Plymouth - England
  • Size : 6010 ko
  • 017 - Novel functional beverages based on polysaccharide additives of algal origin
    Franck HENNEQUART - National University of Ireland, Galway - Ireland
  • Size : 1836 ko
  • 018 - Photoprotective molecules from Marine Photosynthetic Organisms ; a potential application
    Dominique GRIZEAU - Intechmer, CNAM, Cherbourg - France
  • Size : 1538 ko
  • 019 - Phlorotannins in Irish brown seaweeds : Investigation of their UV-protective function and potential as natural sunscreen
    Ciarán LOUGHNANE - Martin Ryan Institute, Galway - Ireland Représentée par Solene CONNAN
  • Size : 9837 ko
  • 020 - Calcium phosphate bioceramic derived from mineralised red alga for bone tissue application by low temperature exchange
    Pamela WALSH - Queens University, Belfast - Ireland
  • Size : 3885 ko
  • 021 - Microbial Psychology, a new approach to the discovery of bioactive compounds from marine bacteria
    Grant BURGESS - Newcastle University, Newcastle - England
  • Size : 1794 ko
  • 022 - Evaluation of the potential of by-products generated by the fish trade in France
    Philippe PAQUOTTE – OFIMER, Montreuil sous Bois - France
  • Size : 901 ko
  • 023 - Glycation: a potential method to obtain functional proteins derived from canned fish by-products
    Juan-Carlos Arboleya, Esther Sanmartin : Azti-Tecnalia - Spain
    Mar Villamiel, Javier Moreno : Instituto de Fermentaciones industriales (CSIC) - Spain
  • Taille : 1660 ko
  • 024 - Crusacean extracts for a healthy heart ?
    Pierre BLIER - AquaBiokem inc.- Québec, Canada
  • Size : 1406 ko
  • 025 - Protizen : a peptide from fish flesh with relaxing properties demonstrated by in vivo tests
    Charles DELANNOY - Copalis, Boulogne sur Mer - France
  • Size : 609 ko
  • 026 - Benefits of the co-products from transformation of the cuttlefish Sepia officinalis
    Estelle LE BIHAN - LBBM UMR 100 Université de Caen Basse-Normandie, Caen - France
  • Size : 1524 ko
  • 027 - Evaluation of the potential of the co-products generated by the fish trade in France
    Patrick ALLAUME – ID Mer, Lorient - France
  • Size : 1240 ko
  • 028 - The French network SEApro : a solution for better management of marine co-products ?
    Jean-Pascal BERGÉ - IFREMER Nantes, Nantes - France
  • Size : 1008 ko
  • 029 - Eoin SWEENEY - Marine Institute, Oranmore - Ireland
  • Size : 531 ko
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